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KMID : 1007520050140050685
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.685 ~ p.688
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Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
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Kim Hyo-Gyung
Jeon Ju-Hyun
Kim Moo-Key
Lee Hoi-Seon
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Abstract
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KEYWORD
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Acorus gramineus, asaronaldehyde, asaron, intestinal bacteria, Clostridium perfringens
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